General Manager
Wendy's
WHAT YOU'LL DO Wanna lead a team committed to bringing it every single day? As a Wendy's GM:
Supplemental pay
- You're in charge of all people and operations for a Wendy's restaurant. Fresh food is all we do, so we count on you and your team members to do it right for our customers every day and night. No phoning it in - well, unless DoorDash is calling.
- You and your team treat customers like family. Great food, great service, great everything is what keeps them coming back.
- You show Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last.
- You give and take direction like a pro.
- This one's a no-brainer: you're in charge of increasing store sales and profit goals.
- Whether you started out as a Crew Member or you're coming from another foodservice organization, you believe in Wendy's and are glad to be a part of our family
- Minimum of three to four years of experience leading people, even better if you did it in a foodservice environment.
- High school diploma or GED. (Some college experience or military background? Tell us that, too).
- Demonstrated ability to lead and manage operations in a fast-paced environment.
- Knowledge of food safety procedure and standards.
- Flexible work availability.
- Travel to other locations (restaurants, area office, etc.) as needed.
- Stand for long periods, bend and kneel and be able to life 25 to 50 pounds.
- Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.
- Wear a headset and understand restaurant equipment from a grill to registers and computers.
Supplemental pay
- Bonus pay
- Paid time off
- Flexible schedule
- Health insurance
- Dental insurance
- Life insurance
- Employee discount
- Paid training
- Vision insurance
Vacancy posted 1 day ago
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