Pastry Chef
Pascaline Patisserie & cafe
Job Description
Job Description
Join our team !
We are looking for a pastry Chef with 5 years + professional pastry / baking experience
Creative , organized with strong attention to details. Comfortable in fast paced environment
Self Starter, driven, motivator with good communications skills to lead and collaborate with a diverse staff
Comfortable in a fast paced environment
The candidate will be proficient in wedding cakes , custards, sponges, breakfast goods , laminated doughs , dessert buffets and volume production .
Available to work weekends and Holidays
\nCompany Description
Established in 2015 , Pascaline Patisserie & Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding cakes and lavish desserts buffets as well as sandwiches and salads in its first location in Sebastopol .
Set to open its second location by the summer , we also operate Pascaline Fine Catering, our sister company and provide full catering services from intimate dinners to weddings and corporate events in the most prestigious sites and wineries in the bay area.
Company Description
Established in 2015 , Pascaline Patisserie & Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding cakes and lavish desserts buffets as well as sandwiches and salads in its first location in Sebastopol .\r\nSet to open its second location by the summer , we also operate Pascaline Fine Catering, our sister company and provide full catering services from intimate dinners to weddings and corporate events in the most prestigious sites and wineries in the bay area.
Vacancy posted 17 days ago
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