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Cook

Touch Of Italy

Cooks are responsible for preparing great food in a timely manner. Responsibilities Prepare all food items consistently and adhering to all recipe standards Maintain a safe working environment by using proper food handling skills and following food safety guidelines Complete kitchen tasks such as line setup, food preparation and breakdown Maintain kitchen equipment well Has a strong sense of genuine, heartfelt hospitality Ability to work eight hour shifts, with extensive standing/walking. Ability to lift or move up to 50 pounds Previous culinary experience preferred #J-18808-Ljbffr

Vacancy posted 2 days ago
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