Sous-Chef - The St. Clair Inn

Description Sous Chef The St. Clair Inn Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment. Key Responsibilities:

• Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow
• Supervise and coordinate kitchen staff, providing guidance and training as needed
• Prepare and cook menu items according to established recipes and quality standards
• Monitor food quality, presentation, and consistency to meet customer expectations
• Ensure compliance with health and safety regulations, including sanitation and food safety standards
• Manage inventory, order supplies, and control food costs
• Contribute to menu development and innovation
• Maintain a positive, professional work environment that promotes teamwork and high performance

• Proven experience as a Sous Chef or in a similar culinary leadership role
• Culinary degree or relevant certification preferred
• Strong knowledge of food preparation, safety, and sanitation standards
• Excellent leadership, communication, and organizational skills
• Ability to work efficiently under pressure in a fast-paced environment
• Creativity and passion for culinary arts
• Flexibility to work evenings, weekends, and holidays as required