Culinary Sous Chef: Lead Kitchen & Elevate Menus
Topbrassdallas
The St. Clair Inn is seeking a dedicated Sous Chef to support the Head Chef in managing kitchen operations and delivering high-quality dining experiences in Saint Clair, MI. This role emphasizes leadership, hygiene, and teamwork in a fast-paced culinary environment. You will oversee daily prep, cooking, and presentation while ensuring safety standards and inventory control, with opportunities to contribute to menu innovation and staff development. #J-18808-Ljbffr Topbrassdallas
Vacancy posted 3 days ago
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