Bar Prep | RDG Venues

Job Description

Job Description

POSITION OVERVIEW

We are seeking a detail-oriented and efficient Bar Prep to support the bar team in delivering exceptional beverage experiences within a fast-paced, luxury dining environment. This role is essential to the success of bar operations, ensuring that all ingredients, tools, and stations are fully prepared and maintained before and during service. The Bar Prep plays a key role in upholding quality, consistency, and cleanliness standards while supporting bartenders and management in executing a seamless and elevated guest experience.

WHO ARE WE?

Riviera Dining Group redefines hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

YOUR ROLE

• Set up and stock bar stations with all necessary supplies prior to service
• Prepare bar ingredients including juices, garnishes, syrups, and cocktail batches according to recipes and standards
• Support bartenders by maintaining par levels of all bar items and ensuring readiness throughout service
• Restock inventory including liquor, wine, glassware, and bar tools as needed
• Maintain cleanliness and organization of the bar prep and storage areas, ensuring all sanitation standards are followed
• Follow direction from Lead Bartender and management to execute daily prep tasks efficiently
• Ensure proper mise en place is consistently maintained for smooth bar operations
• Communicate effectively with team members to support a collaborative and high-performing work environment
• Demonstrate accuracy, speed, and attention to detail in all assigned tasks
• Maintain a clean, safe, and organized works pace at all times
• Ability to stand for extended periods and frequently lift up to 50lbs
• This is not an exhausted list of job responsibilities.

REQUIREMENTS

• 1+ years of experience in a restaurant or bar environment preferred
• Experience as a barback, prep cook, bartender, or server is a plus
• Basic knowledge of bar terminology, ingredients, and preparation techniques
• Strong work ethic with the ability to multitask in a fast-paced environment
• Excellent communication and organizational skills
• Flexible availability, including evenings, weekends, and holidays