Waiter/Server

We are seeking experienced servers to join our team. As a Server, you will play a crucial role in providing exceptional dining experiences for our guests. Your attention to detail, excellent customer service skills, and in-depth knowledge of fine dining etiquette will contribute to our restaurant’s success. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you. Restaurant Type Fine Dining Shifts Availability for dinner shifts Wednesday through Sunday Requirements 2 years of fine dining experience 5 years restaurant experience preferred To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all menus, and have excellent communication skills. It is essential to the job that you can adjust to the needs of each guest, be flexible, and willing to go the extra mile. Additionally, you will maintain open communication with the kitchen and management staffs, keep the restaurant and work stations clean and organized, and always help where help is needed. Job Responsibilities Ability to provide exceptional table service to guests, ensuring a memorable and personalized dining experience. Follow company service standards, as well as restaurant steps of service, at all times. Strong communication skills with ability to work well with other team members. Maintain a positive attitude in the workplace while treating guests and coworkers with respect. Follow company uniform and appearance guidelines. Arrive to work on time, in uniform and prepared for your shift. Menu Knowledge: Offer recommendations on menu selections, taking into account guest preferences, dietary restrictions, and special requests. Assist with setting up and breaking down tables, as well as general restaurant opening and closing duties. Job Skills As an experienced fine dining server, you are expected to have the ability to distinguish between types of wine and recommend types based on guest preferences. Ability to make recommendations on types of wine with food pairings. Abide by state liquor laws, including maintaining a current Louisiana Responsible Vendor’s Permit. Properly utilize and operate POS system to enter orders and/or process transactions. Ability to manage multiple tables simultaneously while maintaining drink service, food service, bussing, etc, without excessive errors. If you are passionate about providing exceptional service and enjoy working in a dynamic team environment, we invite you to apply for the Server position. Join our team today! #J-18808-Ljbffr The New Orleans Tribune