Chef De Partie - Elektra
Davidson Hospitality Group
Join The Team At Forth Hotel And Club
Step into the energy of Atlanta at Forth Hotel and Club, where modern luxury meets creative spirit. Designed to bring people together, Forth blends boutique hospitality with an elevated social experiencefeaturing stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
As part of our team, you'll have the chance to help shape a one-of-a-kind hotel experience in the heart of the city. If you're passionate about service, thrive in dynamic environments, and want to be part of something bold and newthis is where your next chapter begins.
Chef De Partie
Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award-winning team as a Chef de Partie and showcase your culinary prowess in our esteemed establishment. This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting guests with your innovative dishes and leading a team of talented chefs.
As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. With your unwavering enthusiasm and commitment to excellence, you will ensure that every dish that leaves our kitchen is a masterpiece. You will have the opportunity to work with premium ingredients, embrace new cooking techniques, and collaborate with our talented culinary team to create memorable dining experiences.
Why join us:
- Competitive salary and benefits package
- Opportunity to work in a renowned hotel/resort
- Collaborative and supportive work environment
- Access to state-of-the-art kitchen facilities
If you are a culinary virtuoso with a passion for pushing culinary boundaries and creating unforgettable dining experiences, we invite you to apply now for the Chef de Partie position! Join our esteemed culinary team and be part of our commitment to delivering exceptional cuisine and delighting our guests' palates.
Qualifications
- 2+ years Culinary leadership experience preferred
- 5+ years cooking experience
- College degree or certification in culinary field/hospitality field preferred
- Food/Beverage Service Worker Permit, where applicable
- Ability to communicate effectively with the public and other Team Members
- Read, write and speak and understand English
- Ability to understand financial goals and accomplish them
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Davidson Hospitality Group- ...Chef De Partie Atlas at the St. Regis Atlanta is hiring a talented and driven Chef De Partie to lead a section of our Michelin-recognized kitchen. You'll have the opportunity to work alongside some of the top culinary talent in the Southeast and contribute to a dynamic...Suggested
$30.35k - $166.77k
...Chef Demi de Partie (AM Shift) - Crowne Plaza Atlanta Perimeter at Ravinia Hotel Brand: Crowne Plaza Hotels & Resorts Location: United States, Georgia, Atlanta Hotel: CP - Atlanta Perimeter at Ravinia (ATLCP), 4355 Ashford Dunwoody Road, 30346 Job number: 166769 Hiring...SuggestedHourly payLocal areaShift workNight shiftWeekend work- ...have fun, Southern style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art...SuggestedWork experience placementShift work
- ...Job Summary The Chef de Partie is responsible for overseeing and executing all culinary operations within an assigned kitchen station during the PM shift. This position plays a key role in delivering exceptional food quality, consistency, presentation, and service while...SuggestedFull timeTraineeshipImmediate startShift workAfternoon shift
- ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply...SuggestedRelocation
- ...Job Description: Executive Sous Chef Location: Atlanta, GA, 30354 Skills: The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5...Shift work
- ...Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences...Temporary work
$65k - $75k
...advancement within the company, across multiple industry segments and geographic regions. Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations for a corporate dining account in Atlanta,...Work at officeLocal areaRemote workFlexible hoursWeekend work- ...plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Chef Demi on our Breakfast team with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace...Full timeLocal areaShift workNight shiftWeekend work
- ...Executive Sous Chef The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Sous Chef will be responsible for creating the restaurant...
$58k - $73k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. - Assists Executive Chef with all kitchen operations and preparation. - Prepares and cooks foods of all types, either on a regular basis or for special...Full timeRemote workShift workAfternoon shift$80k
...Little Rey Executive Sous Chef At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who... ...of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she...Casual work$120k
...Executive Chef and Executive Sous Chef Positions At Rocket Farm Restaurants, the core philosophy that defines our culture is, "We serve the person who is serving the guest." Our culture isn't something we act out only on the restaurant floorit begins with how we treat...Casual workRelocation$65k - $70k
...Banquet Sous Chef As a Banquet Sous Chef, you will assist the Sous Chef and Executive Chef and be responsible for the preparation of food items while delivering outstanding service in the Banquets division. Areas of responsibility may include banquets kitchen, pastry...Contract workLocal area- ...Sous Chef (Seasonal Summer Camp - Kosher Kitchen) Camp Barney Medintz - Cleveland, GA (Open to Candidates Nationwide) May 14 - August 7, 2026 Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen....Full timeSummer workSeasonal workShift work
- ...House is on the search for a skilled, passionate, and curious Sous Chef who shares our passion for cuisine: where it’s from, how to cook... ...ACF certification. The Ingredient is the North Star Plate de Haiti Tomatoes, the oldest cultivar in North America with seeds...Temporary workSeasonal workLocal area
$60k - $70k
...Restaurant Sous Chef Our current wage range is $60000 - $70000 per year Are you a talented Sous Chef looking for a new opportunity... ...culinary excellence. The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating...Weekly payFull timePart timeCasual workWork at officeLocal areaFlexible hours$20.25 per hour
...Bon Appetit + We are hiring immediately for a full time **HOURLY SOUS CHEF** position. + **Location** : Emory University - 569 Asbury Circle, Atlanta, GA 30322. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time; Days and hours may vary. Open availability...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift workNight shift- The Renaissance Concourse Atlanta Airport Hotel is searching for a dynamic, innovative Executive Sous Chef ready to take the next step in their career. If you’re an experienced culinary leader with a passion for creative cuisine, high-volume operations, and team development...Full timeLocal areaFlexible hoursAfternoon shift
- ...have fun, Southern style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art...Local areaWorldwideShift work
$56.9k - $76.8k
...complete the application process on the follow-up screen. The opportunity Delaware North Sportservice is seeking a talented Sous Chef to join our culinary team at Truist Park in Atlanta, Georgia. In this exciting leadership role, you'll partner with the Executive...Full timePart timeLocal areaFlexible hoursShift workWeekend workAfternoon shift$65k
...As a Sous Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating memorable...Temporary workLocal areaFlexible hoursNight shift- ...way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality...Hourly payFlexible hoursNight shift
$50k - $65k
...growth. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this aligns with your values, we...$80k
...We seek a skilled, hands-on, and creative Chef de Cuisine to lead the culinary operations of our New American casual fine dining restaurant while mentoring and developing justice-involved youth through Café Momentum’s nationally recognized internship program. While the...Full timeCasual workInternshipLocal areaNight shiftWeekend work$88k - $98k
...Food to create personalized dining experiences for patients and café guests. Salary: $88,000-98,000 Job Summary As a Senior Executive Chef, you will lead culinary operations, ensuring that food production is trendy, efficient, safe, and sanitary. Your duties include menu...Work at officeLocal areaFlexible hours- ...Chef De Cuisine Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast)—is looking for a Chef De Cuisine to lead our hotel's culinary operations! In this role, you will oversee all aspects of the food and beverage department, from menu...Temporary workWork at officeShift work
$65k - $75k
...the way. Marlow's is built on two things: a seasonal menu that turns heads, and hospitality that keeps guests coming back. Our Chef de Cuisine owns both - setting the standard in the kitchen every single day and bringing out the best in the people around them....Flexible hoursShift work- ...Bon Appetit **Position Title: Executive Chef** **Location : Atlanta,GA** **A family of companies and experiences** As the leading foodservice... ...**5 years of leadership experience** as an Executive Chef, Chef de Cuisine, or similar role within a high-volume, premium food...Local areaFlexible hours
- Chef de Cuisine Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's...Contract workLocal area
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef De Partie - Elektra. Be the first to apply!

