Cashier / Food Runner (16+/HR)

Job Description

Job Description

Il Forno Pizza is looking for qualified individuals to join the team at our neighborhood restaurant.
This position is responsible for taking customers orders, setting/clearing tables, running food, folding silverware, washing/polishing drinking glasses, restocking merchandise, and opening/closing the dining room.

This person should have a positive attitude, be enthusiastic and enjoy working with all types of people. The ideal candidate will have excellent customer service skills and prior experience working in the foodservice industry.

Pay: $16+/HR

Responsibilities: 

• Serve  – You will need to be TABC certified, the job requires the sale and service of beer and wine.  
• Sell – Work with the customer by describing the details of food / wine / beer and answer any questions they may have, such as dietary needs or known allergies.
• Clean and stock - Determine that all workstations are stocked with products needed.  Clean and sanitize all work areas and customer-seating areas. Adhere to restaurant standards set forth by the CDC.

Requirements:

• High School diploma or GED.
• Excellent written and verbal communications skills.
• Ability to follow all safe food handling procedures and sanitation practices. 
• Ability to serve customers quickly, efficiently and kindly.
• Ability to lift a minimum of 25 pounds.
• Must be able to stand for long periods, bend, lift, and reach over your head.

About Il Forno Pizza:

Il Forno is a neighborhood wood-fired pizza restaurant dedicated to serving local and seasonal produce and house cured charcuterie. Our employees enjoy a work culture that supports local farms, artists, and businesses.

Il Forno benefits include employee meal discounts at 3 different restaurants, every Sunday and Monday off, and you will never work Thanksgiving, Christmas, or New Year's Day.

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