Cashier / Food Runner (16+/HR)
$16 per hourRestaurant Gwendolyn
Job Description
Job Description
Il Forno Pizza is looking for qualified individuals to join the team at our neighborhood restaurant.
This position is responsible for taking customers orders, setting/clearing tables, running food, folding silverware, washing/polishing drinking glasses, restocking merchandise, and opening/closing the dining room.
This person should have a positive attitude, be enthusiastic and enjoy working with all types of people. The ideal candidate will have excellent customer service skills and prior experience working in the foodservice industry.
Pay: $16+/HR
Responsibilities:
- Serve – You will need to be TABC certified, the job requires the sale and service of beer and wine.
- Sell – Work with the customer by describing the details of food / wine / beer and answer any questions they may have, such as dietary needs or known allergies.
- Clean and stock - Determine that all workstations are stocked with products needed. Clean and sanitize all work areas and customer-seating areas. Adhere to restaurant standards set forth by the CDC.
Requirements:
- High School diploma or GED.
- Excellent written and verbal communications skills.
- Ability to follow all safe food handling procedures and sanitation practices.
- Ability to serve customers quickly, efficiently and kindly.
- Ability to lift a minimum of 25 pounds.
- Must be able to stand for long periods, bend, lift, and reach over your head.
About Il Forno Pizza:
Il Forno is a neighborhood wood-fired pizza restaurant dedicated to serving local and seasonal produce and house cured charcuterie. Our employees enjoy a work culture that supports local farms, artists, and businesses.
Il Forno benefits include employee meal discounts at 3 different restaurants, every Sunday and Monday off, and you will never work Thanksgiving, Christmas, or New Year's Day.
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