Chefs at all levels
IHG
Crowne Plaza Canberra is hiring a Casual Chefs at all levels. As a Chef at the Crowne Plaza Canberra, you'll be working closely with kitchen leadership team and responsible for assisting in the daily operations of our Food and Beverage operationsacross our Restaurant (Redsalt), Lume Bar, Conferencing and Room Service. A little taste of your day to day Working throughout the kitchen sections such as Grill, Pans and Larder Producing high quality food and presentation with a la carte dishes and buffet style Following kitchen and hotel policies, procedures and brand standards Maintaining daily cleaning throughout the kitchen Paying close attention to presentation, garnishing dishes with precision and creativity to enhance visual appeal. Leading the collaboration with the kitchen team and fostering a positive and productive work environment. Following HAACP regulations and guidelines What We need from you: You must have working rights in Australia You know the industry and what is expected of you Valid food handling Certificates Commercial cookery certification Experience working in a hotel kitchen or similar culinary environment is highly desirable Mix of skills and experience as well as personality and passion Be able to work autonomously and collaborate with a positive “can do attitude” with front and back of house culinary team You’ll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, including: Hotel Perks like accommodation and Food & Beverage discounts Your career journey will be supported through our lifelong development program IHG Career Milestone celebrations Transfer of entitlements as you move and grow with IHG Access to our discount retail platform that makes your pay go even further Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. We are proud to be IHG and we know that you will be too #Gofurthertogeher. #J-18808-Ljbffr InterContinental Hotels Group
- CARAMA in New York seeks a skilled Pastry Cook to join their luxury culinary team, dedicated to creating Michelin-level desserts. The role offers an opportunity for professional growth, as you prepare and present exquisite pastry items while maintaining exceptional standards...Suggested
- ...hospitality professionals in a remarkable, unparalleled city. We are hiring for the following roles: Head Chef, Multi-Venue (French Steakhouse) Executive Chef, Group-Level (French Steakhouse) Executive Sous Chef, Group-Level (Italian Concepts) Chef de Cuisine (French Bistro...SuggestedCasual workRelocationVisa sponsorship
- InterContinental Hotels Group is hiring Casual Chefs at all levels at Crowne Plaza Canberra. As a Chef, you will work closely with the kitchen leadership, assisting in daily operations across various Food and Beverage sections. This role requires valid food handling and...SuggestedCasual work
$68k - $70k
...Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed... ...as outlined by federal, state, or local laws. Seniority Level Entry level Employment Type Full‑time Job Function Production Industries...SuggestedFull timeLocal areaFlexible hoursShift workWeekend work$26 - $28 per hour
...Jr. Sous Chef Will assist in managing the line and ensuring flow of service is efficient and smooth. The Jr. Sous will have opportunity... .... This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive....SuggestedHourly payFlexible hours$35 per hour
...More information is available at Who are we hiring? A junior sous chef operates as the assistant to a sous chef, which means they are... ...that the kitchen is organized and run to the highest possible levels of safety and hygiene. Aid in the training of new staff. To constantly...Hourly payLocal areaLong distanceFlexible hoursNight shiftWeekend work- ...may be required Accommodation: TBC Salary: Client has asked for Chefs to present their salary expectation We are seeking an exceptional... ...operations Requirements: Minimum 10 years’ experience in top‑level Private Chef or restaurant roles EU Passport holder - essential...Casual workSeasonal workImmediate startShift workWeekend workAfternoon shift
$91k - $115k
...and payroll Cleaning Tasks Maintain cleaning standards to a high level Adhere to Food Sanitation Standards Adhere to Board of Health... ...Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training...Hourly payFlexible hours$85k - $90k
...Executive Sous Chef – LP Hospitality Group About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and... ...delivering quality, innovation, and hospitality at the highest level. At LPHG, we foster a culture of excellence, care, and professionalism...Hourly payFull timeShift workWeekend workAfternoon shift$95k - $110k
...CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef... ...to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor...Seasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work$95k - $105k
...Position Title: Executive Sous Chef Salary: $95,000 - $105,000 per year Other Forms of Compensation: Benefits Job Summary As an Executive... ...New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Req ID: 1541447 #J-18808-...Local areaFlexible hours$115k - $128k
...Executive Sous Chef Mandarin Oriental New York is looking for an Executive Sous Chef to join our Culinary team. Are you a master of... ...procedures, find methods of reducing costs without affecting the level of service or product received by the guests Controlling & being...Local areaNight shift- ...Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered... ...through portioning and adherence to recipes. Assist in managing stock levels to control costs. Support the Executive Chef in training and...ApprenticeshipWorldwide
$80k - $90k
...Job Summary Executive Sous Chef at Datadog. Key role supporting culinary operations focused on commissary and catering services. Opportunity... ..., state, and local laws. Certain positions may require Florida Level 2 background screening. Details: Additional Information...Local areaMonday to FridayFlexible hoursAfternoon shift$70k - $80k
...Salary: $70,000 to $80,000 Position Title: Pastry Sous Chef Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary... ...New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on...Seasonal workLocal areaRemote workFlexible hours$72k - $75k
...Salary ($72,000.00 - $75,000.00) Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program Connecting and helping global talent achieve the highest level of success. #J-18808-Ljbffr...Full timeTraineeshipWork experience placementInternship$70k - $75k
...the job poster from Tao Group Hospitality The role of the Pastry Chef will be responsible for planning, organizing, and maintaining... ...restaurant staff as needed Manage inventory, ensuring proper inventory levels are maintained for smooth restaurant operations Make decisions...Full timeWork at officeShift workAfternoon shift- ...crafted with care and attention to detail. Job Description The Chef de Partie will be responsible for overseeing a specific section... ...working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong...Hourly payContract work
$70k - $170k
...Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and Sous Chefs NYC Hospitality + Restaurants 16 hours ago... ...agency that truly understands and cares about hospitality. Seniority level Seniority level Mid-Senior level Employment type Employment type...16 hoursFull time$90k
...The Executive Chef is responsible for assisting with all food production including that used for restaurants, functions and other outlets... ...procedures. Responsible for food purchasing. Assign preparation levels based on projected business forecast. Develop, implement, and...Local areaFlexible hoursAfternoon shift$115k - $120k
...Restaurant Associates Position Title: EXECUTIVE CHEF I Salary: $115-$120K/ Year Other Forms of Compensation: Benefits Become part of... ...New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Associates at Restaurant Associates...Work at officeLocal areaRemote workFlexible hoursAfternoon shift$150k
...Lady Delilah Executive Chef Job Description The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments... ...timely and efficient food preparation. Monitor inventory levels, place orders for supplies, and minimize waste through effective...Full timeLocal areaFlexible hoursShift work$130k - $150k
...Restaurant Associates Position Title: Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Job Summary... ...professional growth Support a collaborative environment where chefs at all levels feel valued and invested Work with Restaurant Associates...Seasonal workLocal areaFlexible hours$150 per hour
...Executive Chef Job Reference Number: 40160 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation... ...the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North...Full timeWork at officeMonday to Friday$80k - $85k
...DIG Meals every day Short-Term Disability ABOUT THE ROLE: As a Chef Operator, you will build a team that is driven by culinary excellence... .... This job description is intended to describe the general level of work being performed. It is not intended to be all‑inclusive....Temporary workLocal areaShift work- ...relocation to that market About the Opportunity As an Executive Chef with Vandelay Companies, you’ll play a defining role in bringing... ...meaningful pathways for advancement and culinary development at every level. Executive Chefs are given the tools, mentorship, and visibility...Work at officeLocal areaRelocationFlexible hoursShift workAfternoon shift
- ...group in New York is seeking a talented and passionate Omakase Chef to lead the culinary vision for an upscale, intimate Omakase restaurant... ...role in leading the team as we take this concept to the next level in fine dining experiences. Key Responsibilities Lead all...Relocation package
- ...Details Location: Lawton, OK 73501 (Lawton Location) Education Level: High School Travel Percentage: Up to 50% Job Shift: Any Job Category... ...: Restaurant - Food Service Scope of Position The Executive Chef serves as the culinary leader and creative force for Comanche Nation...ApprenticeshipWork at officeAll shiftsFlexible hoursShift workAfternoon shift
- ...seafood and a best‑in‑class assortment of prime dry‑aged meats, chef‑prepared foods, scratch‑made pastries, artisanal cheeses, cured... ...consistency, efficiency, productivity and professionalism are at highest level. Supervise Sous Chefs to ensure all daily and weekly standards...Hourly payFlexible hoursNight shift
- ...shaping the future of retail. ****YOU WILL BE:****The Executive Chef / Manager is the culinary visionary and operational leader of Saks... ...each Cook’s station daily to monitor preparation readiness, par levels, and mise en place for service.* Menu Innovation & R&D: Keeps...Full timeSeasonal workLocal areaFlexible hoursAfternoon shift
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