Receiving Manager

Receiving Manager – Plum Market Food Service – Eppley AirfieldFull-Time | ExemptAbout the Role: The Receiving Manager is responsible for leading and overseeing all receiving operations and inventory control functions at Plum Market Food Service – Eppley Airfield. This role ensures all inbound shipments are received accurately, securely, and efficiently in compliance with airport regulations. The Receiving Manager plays a critical part in maintaining product quality, vendor relations, and internal coordination to support smooth and timely service across all food bar locations.Responsibilities:Oversee the receipt and inspection of all inbound deliveries, verifying invoice and order accuracy.Maintain detailed receiving records and ensure compliance with inventory control procedures.Implement FIFO (First-In, First-Out) and other inventory management systems to maintain product freshness.Supervise and train receiving associates in safe and efficient handling, stocking, and compliance practices.Ensure all deliveries meet airport guidelines for timing, security screening, and documentation.Maintain an organized, secure, and clean receiving and storage environment in line with TSA and Plum Market safety standards.Conduct regular audits of inventory levels and receiving logs to support operational accuracy.Coordinate closely with vendors, delivery teams, and internal departments to manage scheduling and resolve delivery discrepancies.Communicate inventory priorities with store leadership to support replenishment and guest service goals.Qualifications:2–3 years of experience in receiving, inventory, or warehouse management (retail, grocery, or airport experience preferred).Strong organizational and leadership skills, with the ability to manage a team and meet operational deadlines.Familiarity with airport delivery restrictions, security requirements, and screening processes is a plus.Proficiency in inventory systems and Microsoft Office applications.Ability to lift up to 50 lbs, move product carts, and work in variable temperature conditions.Excellent communication skills with a focus on collaboration and accountability.Must be able to pass an airport background check and qualify for badging.Previous experience in a high-volume, regulated environment such as an airport or large retail operation.Working knowledge of safety, sanitation, and security protocols in a food service setting.Bilingual abilities are a plus.