Director of Culinary Services

Job Description

Job Description

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

Provincial Senior Living is seeking an experienced Director of Culinary Services to lead all kitchen and dining operations within our independent senior living community. This leadership role is responsible for food service management, budget oversight, regulatory compliance, team supervision, and delivering an exceptional resident dining experience.

• Oversee daily food service operations in a senior living community

• Plan menus based on resident preferences, dietary restrictions, and nutrition guidelines

• Ensure compliance with physician-ordered diets and special dietary needs

• Monitor food quality, presentation, portion control, and temperature

• Maintain standardized recipes and conduct product testing

• Order food and kitchen supplies; manage vendor relationships

• Complete monthly food inventory and manage food cost controls

• Ensure compliance with state and local health department regulations

• Maintain ServSafe or equivalent food safety certification

• Enforce sanitation, infection control, and safe food handling standards

• Conduct regular kitchen audits and quality assurance checks

• Develop and manage department budget

• Monitor monthly expenses and food cost percentages

• Implement cost-control measures and corrective action plans

• Hire, train, supervise, and schedule kitchen and dining staff

• Provide coaching, performance management, and staff development

• Foster a positive, team-oriented work environment

• Collaborate with Executive Director and department heads

• Engage with residents during meals to ensure satisfaction

• Address concerns promptly and professionally

• Maintain a hospitality-driven dining atmosphere

• 5+ years of food service management experience

• Experience in senior living, healthcare, assisted living, skilled nursing, or hospitality preferred

• ServSafe Certification (or ability to obtain)

• Experience managing budgets and controlling food costs

• Knowledge of therapeutic diets and senior nutrition

• Strong leadership and communication skills

• Proficient in Microsoft Office (Word, Excel, Outlook)

• Ability to work in a fast-paced environment

• Competitive salary

• Comprehensive benefits package

• Paid time off

• Career growth opportunities

• Supportive leadership environment

• Opportunity to positively impact seniors’ lives daily

EOE D/V