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Cook

Express Employment Professionals Defunct

Job Full Description

EXPERIENCE

  • At least 1 year of professional kitchen experience
SKILLS & BEHAVIORS

To perform the job successfully, the employee should demonstrate the following:
  • A strong knowledge of food products and an ability to work with a wide-range of ingredients
  • Strong knife skills
  • Proven ability to utilize prep lists
  • Ability to meet strict deadlines; effective time-management skills; self-motivated
  • Creativity and passion for the product (loves food!)
  • High energy and an ability to work in a demanding environment
  • Self-management and an ability to remain calm under any stressful situation
  • Ability to communicate with various types of people in various ways.
  • Organizational skills and the ability to multi-task in a fast-paced environment
  • Ability to follow instructions, systems and procedures and attention-to-detail
  • Approachability; works effectively and relates well with others
  • Problem-solving abilities; resourcefulness
  • Patience
  • Reliability; regular and punctual attendance
  • Scheduling flexibility to meet the needs of the department; days/evenings, weekends and holidays
  • Acts as a team player
  • Goes the extra mile for customers and maintains the highest standards of courteous, professional customer service and sensitivity to customer's and co-workers needs
  • Strives to continually progress skill set and education and stay informed regarding new products and industry trends

Saratoga, NY
2193
3076C Route 50
Suite 3
Saratoga Springs, NY 12866
Vacancy posted 17 hours ago
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