Line cook
$16 per hourDrakes O'Fallon Mo
Job Overview
Drake’s is a neighborhood restaurant and bar with an unconventional spirit. Dedicated to giving everyone a place to come play, everything at Drake’s—from our atmosphere to our team and our menu—is designed with an infectious energy that ensures everyone leaves with a story to tell. We’re not afraid to push the boundaries (and maybe break a few rules) to give guests an experience like no other. After all, we’re the restaurant that dared to put burgers and sushi on the same menu. At Drake’s, we’re always looking for big smiles, outgoing personalities, and unique individuals to join our family. We work hard and play harder!
Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have.
We’re looking for reliable team players who are passionate about food, hospitality, and thriving in a fast-paced kitchen. No experience? No problem—we’ll train the right people with the right attitude.
💲 Starting at $16/hour based on experience
What You’ll Do:
Prepare a variety of meats, seafood, poultry, vegetables, and other items using fryers, flat tops, grills, and other kitchen equipment
Deliver consistent, high-quality dishes—every guest, every time
Maintain a strong sense of urgency in high-volume scenarios without compromising food quality
Keep your station clean, organized, and stocked for peak service periods
Uphold food safety, cleanliness, and sanitation standards at all times
Unload and stock deliveries in walk-in coolers and dry storage areas
Assist with cleanup and dish responsibilities as needed
Stand for long periods (up to 10 hours), bend, stoop, reach, and lift up to 50 lbs
Work in hot, noisy, and fast-paced environments including exposure to open flames, hot surfaces, and refrigerated areas
Support your team by helping wherever needed—because the kitchen runs on teamwork
Commit to 100% guest satisfaction, 100% of the time
What We’re Looking For:
A positive attitude and a team-first mindset
Ability to work quickly and efficiently in high-volume environments
Consistency is your #1 priority—our guests count on it
Food safety knowledge is a plus, but not required
Dependable and ready to learn
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