Lead Sous Chef - Elevate Kitchen Ops & Team Performance
Generation Hospitality
A hospitality organization is seeking a skilled Sous Chef to assist in managing kitchen operations in Bozeman, Montana. The ideal candidate should have 3–5 years of professional kitchen experience, including supervisory skills, and be well-versed in cooking techniques and food safety standards. Responsibilities include supervising kitchen staff, ensuring food quality, and contributing to menu development. The role requires strong organizational and communication skills, as well as the ability to work flexible hours. Competitive compensation and opportunities for growth are offered. #J-18808-Ljbffr
Vacancy posted 4 days ago
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