Food Service Assistant

Food Service Assistant

University Dining's Food Service Assistants provide oversight for the set-up and maintenance of all front of house service-related tasks and ensures a clean and safe service area. These positions work closely with students, student managers, and limited term employees to serve customers.

Position 1- Monday-Friday, 6:00am-2:30pm, rotating weekend shifts with additional night and weekend shifts required to meet operational needs

Position 2- Sunday-Thursday, 12:00pm-8:30pm, additional night and weekend shifts required to meet operational needs

Lifting to 30# frequently and up to 50# occasionally is required of this position. Constant standing and walking with frequent bending and stooping must be done to perform job tasks. This position is also contingent upon passing an essential job function test.

Key Job Responsibilities:

• Adheres to federal, state, and local food safety regulations, policies, and procedures
• Performs routine food preparation activities such as portioning, chopping food, and serving food to customers
• Greets customers, answers questions, and provides basic information regarding food preparation and associated activities
• Assists and guides student workers
• Cleans, inspects, and maintains kitchen equipment and work areas
• Prepares a variety of basic dishes such as sandwiches and salads, and assists in the preparation of more complex dishes

University Dining includes two cafeterias (Commons and North Point Dining) and retail dining options in the Memorial Student Center (food court & convenience store), express food locations around campus, catering, and concessions. Some locations operate year-round, and others are closed during the summer months. University Dining is the largest student employer on campus. University Dining is committed to maintaining our inclusive and diverse community of full time, part time, and student employees.

Compensation: Minimum starting salary is $16.20/hour and commensurate with experience. Shift differentials apply to this position.

• Night Differential (80 cents) - additional pay for all hours worked on a regularly scheduled shift during the period between 6:00 p.m. and 6:00 a.m.
• Weekend Differential (80 cents) - additional pay for all hours worked between 12:01a.m. on Saturday and 12:00a.m. midnight on Sunday.

Required Qualifications:

• Experience preparing food and working with food service equipment

Preferred Qualifications:

• Experience providing customer service, either internal or external customers
• Education and/or training on basics of food safety

It is the policy of UW-Stout Polytechnic to provide reasonable accommodation to qualified applicants with disabilities. If you need assistance, or accommodation in applying because of a disability, please contact us using the information below. Employment opportunities will not be denied because of the need to make reasonable accommodation for a qualified individual's disability.

The Universities of Wisconsin provides an excellent benefits package including participation in the Wisconsin State retirement plan, demonstrating our commitment to the diverse needs of our employees.

• Employee Benefits:
• To calculate the estimated value of your total compensation, use the Health & Retirement Contributions Estimator | Employee Benefits (wisconsin.edu)

UW is an Equal Opportunity Employer Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or any other bases protected by applicable federal or State law and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply.