Part-Time Dietary Aide

Part-Time Dietary AideEmployment Type: Part-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Trinity Medical Center, Ferriday, LAWhy work for Cura Hospitality? No Late-Night Shifts! Weekly Pay! Work/Life Balance! Competitive Part-Time Benefit Packages! Employee Referral Bonus! 401K & Company Match!The Role at a Glance: We are looking for a motivated, energetic Part-Time Dietary Aide to join our Cura Hospitality team in Ferriday, LA. As a Dietary Aide with Cura Hospitality, you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen.What you'll be doing: Assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.What we're looking for: Must-haves: The ideal candidate must possess strong interpersonal and customer skills. Have the ability to handle multiple tasks using time and task management skills. Nice-to-haves: Prior food service experience is preferred. Have excellent communication and organization skills. Have excellent attention to details and service knowledge.Part-Time Benefits: Dental Vision Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Compensation: $12.00 per hourAbout Cura: Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. Corporate Chefs