Food Production Tech III (Cook) - Food and Nutrition (Days)
Tanner Health System
Cook
Prepare ingredients for cooking, including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality and presentation standards and food production checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves and fryers. Tests food to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Assists with ensuring leftover food is labeled and stored properly and plays an integral role in maintaining sanitation and cleanliness.
Being a part of Tanner Health System is more than a job, it is a promise we make to treat every patient with exceptional service every time they walk through our doors. Service excellence is the foundation of our organizational culture and the expectations we all set for each other, our patients, physicians and our community. All employees agree to abide by a set of service standards. These standards are the promise we make to provide the best care possible, and represent our beliefs, values and who we strive to become. We each commit to making Tanner Health System a great place for our employees to work, for patients to receive care and for physicians to practice medicine.
Education: High School Diploma or GED
Experience: Two years of related experience. Requires working knowledge of specialized practices, equipment, and procedures.
None required
Will accepts 5 years of experience in lieu of High School diploma or GED.
Must have experience with bulk cooking for more than 200 people.
Know, understand and apply HACCP guidelines.
Proficient demonstrated knowledge of cooking methods such as braising, roasting, frying, baking and blanching.
Proficient use of slicer, grill, fryers, oven, steamers.
Proficient demonstrated knife skills.
Must be able to perform duties with quality results.
Good personal hygiene
Must complete ServSafe Food Handler Training course within 6 months of hire.
Complete ServSafe Allergens training within 6 months of hire.
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