Executive Chef

One Haus in the Greater Boston Area seeks an Executive Chef to lead a large-scale culinary operation, overseeing multiple outlets and a sizeable team. The role demands a balanced focus on culinary vision, guest experience, and financial stewardship in a fast-paced setting. The ideal candidate has 5–10 years of Executive Chef experience in high-volume environments, with a proven ability to manage diverse concepts, drive innovation, and maintain operational excellence. #J-18808-Ljbffr One Haus