Line Cooks

Job Description Job Description Line Cooks play a vital role in a fast-paced casual dining environment, responsible for preparing, cooking, and plating food to meet quality and cleanliness standards. Reporting to the Kitchen Manager, they ensure that each station is properly set up and stocked for efficient operation through shifts typically lasting 6-8 hours or 8-10. Responsibilities Prepare and cook food items according to menu specifications Plate dishes attractively and maintain portion control Maintain sanitation and cleanliness of workstations Ensure quality control and food safety standards are met Set up and organize cooking stations before shifts Replenish stock and ingredients as needed Required Qualifications Food handler's certification Preferred Qualifications Previous cooking experience Knowledge of food safety practices Proficient knife skills Strong time management Attention to detail Teamwork and communication abilities Ability to multitask in a fast-paced environment Commitment to cleanliness standards