Morning Shift Hot Cook

Job Description

Job Description

Broadmead: A Community Where You Belong, Grow, and Flourish

At Broadmead, we are more than a workplace. We are a values-driven community shaped by compassion, rooted in purpose, and guided by Quaker principles. We promote a culture where respect, integrity, and belonging are not aspirations, but the lived experience of everyone who walks through our doors.

We believe that when individuals thrive, communities flourish. That's why we've built an environment where your work doesn't just support a role, it shapes a legacy. Your contributions inspire progress, strengthen bonds, and enrich lives both within and beyond our campus.

What You Can Expect at Broadmead

• Opportunities to Grow
  Life-long learning never stops at Broadmead. Whether you're building new skills, exploring new paths, or stepping into leadership, we provide the resources, mentorship, and encouragement to help you grow with purpose—and with Broadmead.
• A Culture that Welcomes You
  Belonging at Broadmead is not just a principle, it's our practice. We value all voices, celebrate individual perspectives, and harness the power of collaboration to build a vibrant, inclusive community.
• Work that Feels Like More
  Purpose lives at the center of what we do. Here, your efforts are meaningful, your presence matters, and your work leaves a lasting impact on the lives of others.
• A Commitment to Your Well-Being
  From competitive compensation and wellness initiatives to flexible support systems, Broadmead cares for the people who care for our community. Your well-being fuels our shared success.

At Broadmead, you are not just a team member, you are a partner for a purpose that endures. Together, we're enriching lives, building community, and ensuring everyone has the opportunity to belong, grow, and flourish.

Join us. Grow with us. Flourish with us.

$21-$25/hr (based on years of exp)

Broadmead | A Quaker Values–Based Community

Under the supervision of the Sous Chef, the Hot Cook is responsible for all hot food production for Holly Terrace, the Health Care community, Arbor Café, and Special Functions. This role follows production sheets and recipes to ensure consistent quality, presentation, and flavor—while contributing creativity, teamwork, and care to everyday dining.

At Broadmead, we are guided by Quaker values of respect, integrity, compassion, and excellence. We are seeking a skilled culinary professional who takes pride in their craft and values serving others with dignity and purpose.

• Prepare and present high‑quality hot food for daily meals and special events
• Complete daily advance prep and follow production sheets accurately
• Set up and operate grill and à la carte stations
• Contribute creatively to midday buffet menu development
• Monitor food quality, presentation, and portion control
• Support and guide line servers as needed to maintain standards
• Maintain a clean, safe, and organized kitchen environment
• Follow all food safety, sanitation, and Health Department requirements
• Promote positive internal customer service and teamwork
• Perform additional duties as assigned

• Minimum 2 years of hot cook experience, including 1 year in an institutional or comparable setting
• Strong knowledge of food preparation, knife skills, portion control, and kitchen operations
• Working knowledge of food safety, sanitation, and Health Department regulations
• Ability to read and follow recipes and production sheets
• Team‑oriented mindset with the ability to support and guide others
• Willingness to obtain and pass ServSafe certification
• Effective communication skills in English
• Commitment to confidentiality, person‑centered care, and Broadmead's mission
• Good physical and mental health (health clearance required)

• Mission‑driven, Quaker‑inspired workplace
• Supportive, respectful team culture
• Opportunity to use creativity and skill while making a meaningful impact

If you're passionate about quality food, teamwork, and serving with purpose, we invite you to apply.