Stewarding Manager

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. Stewarding Manager The Stewarding Manager is responsible for management and day to day operations for the department’s development of long term directions; including profitable financial management, effective leadership, excellent customer service skills, and supervision of department requirements and standards. Essential Functions Responsible for the recruiting and interviewing of staff, and for the weekly scheduling of staff. Responsible for all inventory and storage of food and beverage equipment. Ensuring all ware washing equipment is in working order; ordering supplies. Maintaining cleanliness in all back of the house areas including kitchens and walk‑ins. Delivery of food for banquet events and breakdown stations for the conclusion of events. Driving and maintaining the kitchen recycling program. Assisting the Executive Chef upon request and with special projects and initiatives. Monitoring and enforcing all hotel policies and procedures through established human resource processes with assistance of the Executive Chef. Qualifications High School Diploma or equivalent is required, Bachelor’s Degree preferred. Two plus years’ experience in Stewarding within a luxury resort. Must have intermediate skills with Microsoft Office products; Word, Excel, PowerPoint, Outlook. Opera preferred. Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Ability to supervise subordinate staff, including, but not limited to, assignment of duties, evaluating service, and taking disciplinary action when necessary. Ability to prepare and analyze data, figures and transcriptions prepared on and generated by computer. Knowledge of hotel stewarding operations. Must possess basic computational ability. Must possess basic computer skills. Budgetary analysis capabilities required. Knowledge of housekeeping service techniques and cost controls such as manpower, productivity and other expenses. Physical Requirements Position requires walking and giving direction most of the working day; must be able to stand and exert well‑paced mobility for up to 6 hours in length. Must be able to exert well‑paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15‑40 lbs. on a regular and continuing basis. Must be able to walk, stand, sit, bend, stoop, squat and stretch to fulfill tasks. Must have finger dexterity to be able to operate office equipment. The pay scale for Stewarding Manager is $71,000 to $91,000. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug‑free workplace and perform pre‑employment substance abuse testing. #J-18808-Ljbffr Montage Hotels & Resorts