Bartender
Peachtree Catering Inc
- # Job Description**Position Summary** Peachtree Catering & Events, the premier catering company of Greater Philadelphia, is seeking skilled and service-driven bartenders to join our team. Unlike restaurant or bar bartending, this role is focused on high-end events such as weddings, galas, and corporate gatherings, where professionalism, adaptability, and teamwork are key. Our bartenders provide exceptional hospitality to a diverse clientele, ensuring seamless beverage service while adhering to company gratuity policies. This is a flexible, rewarding opportunity with competitive pay, potential gratuities, and merit-based bonuses. Most bartenders work 1-2 shifts per week, though those seeking more hours may work 4-6 shifts per week during peak season. Motivated team players will find excellent opportunities for advancement.Key Responsibilities* Craft and serve alcoholic and non-alcoholic beverages with precision and efficiency in a high-volume, event-driven setting.* Engage with guests in a professional and hospitable manner, ensuring an elevated service experience.* Set up and break down bars, ensuring all necessary supplies, garnishes, and ingredients are stocked and organized.* Maintain bar cleanliness, follow sanitation protocols, and assist with venue-wide cleanup post-event.* Follow all company policies regarding gratuity and ensure proper handling of service charges.* Assist with truck loading/unloading and beverage inventory management as needed.* Adhere to alcohol service guidelines and RAMP certification standards to ensure responsible service.## Qualifications* Candidates should have excellent verbal and written communication skills and a polished, professional appearance and demeanor.* Candidates must possess fine dining knowledge and an innate sense of hospitality.* Ability to effectively problem solve.* Reliable transportation is a big plus but not an absolute necessity if you can navigate SEPTA and/or rideshare.* Possess some, or all of the following qualities/qualifications: RAMP certification, wine expertise, bartending training, general food and beverage knowledge.* Open weekend availability is essential.* 2+ years of FOH experience working in banquets and events, preferably in both an on-premise and off-premise capacity.* Excellent time management, attention to detail and follow-up skills are required.
- J-18808-Ljbffr Peachtree Catering Inc
Vacancy posted 4 days ago
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