Cook IV
Marriott
POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.PREFERRED QUALIFICATIONEducation: High school diploma or G.E.D. equivalent.Related Work Experience: At least 1 year of related work experience.Supervisory Experience: No supervisory experience.License or Certification: NoneAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and... ...the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained...SuggestedFull timeWork experience placementShift work
$21 - $23 per hour
...recipes and standard measurements to daily requirements. Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating... ...arts, with a focus on pastry and baking techniques. One year Cook IV level or previous Cook III experience. Proficient in various baking...SuggestedFull timeLocal areaFlexible hours$65k - $80k
...-paced, high-pressure settings ~ Advanced culinary skills and strong product knowledge, including seasonal and ingredient-driven cooking ~ Experience with menu development, quality control, and cost management ~ Solid understanding of food safety, sanitation, and...SuggestedTemporary workFlexible hours- Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness...SuggestedApprenticeshipWorldwide
$65k - $80k
...fast‑paced, high‑pressure settings Advanced culinary skills and strong product knowledge, including seasonal and ingredient‑driven cooking Experience with menu development, quality control, and cost management Solid understanding of food safety, sanitation, and HACCP standards...SuggestedTemporary workFlexible hours$83k - $114k
Marriott International, Inc.: Executive Sous Chef, Aspen, CO Manage culinary department controllable expenses including food cost, supplies uniforms and equipment. Requirements: Bachelors in Hospitality Management, Gastronomy, or related field and 2 years' managerial experience...$26 per hour
...Employee Dining Room Cook II - The Little Nell Full-time Job Location: The Little Nell Aspen Budgeted Pay Rate: $26.00 Job category: The Little Nell Aspen Season: Year Round Job Classification: Full-Time Regular Compensation: USD 26 - USD 26 - hourly Full-time position...Hourly payFull timeFlexible hoursShift work- Executive Chef Auberge Resorts Collection is seeking an exceptional and visionary Executive Chef to lead the culinary program at Hotel Jerome, Aspen's most storied and celebrated address. It's where history, hospitality, and contemporary culture intersect; where locals...Local areaFlexible hours
- Job Description Step into the culinary spotlight as our Executive Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative ...Local area
- A premier, luxury hospitality group is seeking an exceptional and visionary Executive Chef to lead the culinary program at one of Aspen’s most iconic and culturally significant properties. This is a rare opportunity to shape the next chapter of a storied destination where...Local area
$75k - $78k
...develop and execute innovative banquet menus tailored to client preferences, dietary needs, and event themes. Lead the preparation, cooking, and presentation of banquet cuisine, ensuring consistency, quality, and adherence to culinary standards. Oversee daily banquet...Full timeLocal areaFlexible hours- ...develop and execute innovative banquet menus tailored to client preferences, dietary needs, and event themes. Lead the preparation, cooking, and presentation of banquet cuisine, ensuring consistency, quality, and adherence to culinary standards. Oversee daily banquet...Local areaFlexible hours
$33 - $36 per hour
...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Assistant Pastry Cook - $33 - $36 /hour Full Time Regular Management Aspen, CO, US 30+ days ago Requisition ID: 1323 Salary Range: $33.00 To $36.00 Hourly...Hourly payFull timeTemporary workPart timeSeasonal workLocal areaFlexible hoursShift workDay shiftAfternoon shiftEarly shift$33 - $36 per hour
...and prioritize daily prep lists in accordance with operational needs and production timelines. Supervise, mentor, and support Pastry Cooks; confidently lead the department in the absence of the Executive Pastry Chef. Assist in creating, implementing, and maintaining...Full timeContract workTemporary workPart timeSummer workSeasonal workShift workDay shiftAfternoon shiftEarly shift$65k - $75k
...consistent food quality, presentation, and service standards. Maintain proficiency across all kitchen stations and be able to relieve any cook position as needed and familiar with all kitchen equipment. Collaborate on menu planning, recipe development, and seasonal offerings...Full timeContract workTemporary workPart timeSeasonal workLocal areaShift workDay shiftAfternoon shift$21 - $23 per hour
...recipes and standard measurements to daily requirements. Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating... ...Formal training or education in culinary arts. One year Cook IV level or previous Cook III experience. Proficient in various baking...Full timeLocal area$21 per hour
...aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job DescriptionPosition Summary The Breakfast Cook helps with station assignments, maintains place, and prepares hot and cold foods for breakfast according to Food & Beverage...Hourly payFull timeFlexible hoursShift workDay shift$23 per hour
...aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.Job DescriptionPosition Summary The Cook II participates in the preparation, production, and service of menu items according to the direction of the Chef de Cuisine. The...Hourly payFull timeFlexible hoursShift work- ...equipment . • Train kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Interact with banquets... ...debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained...Full timeRemote work
$21 per hour
...com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job DescriptionPosition Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisine's specifications....Hourly payFull timeSummer workSeasonal workShift workDay shift$23 per hour
...and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service...Hourly payFull timeRemote work- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.Assist...Work experience placement
$80k - $100k
...Lead and manage the kitchen team during banquet events, ensuring smooth and efficient operations • Oversee food preparation and cooking for large-scale banquet events, ensuring quality and consistency • Collaborate with the banquet manager and event coordinators to...Full timeSeasonal workFlexible hoursAfternoon shift$22 per hour
Job Description Job Description Company Description Located in the heart of Aspen, Hotel Jerome, Auberge Collection, is one of the great hotels of the American West. The 135-year-old historic landmark, listed in the National Register of Historic Places, offers...Full timePart timeLocal areaFlexible hours$70k - $80k
Company DescriptionThe Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous...Full timeSummer workWork at officeFlexible hours$17 per hour
...and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service...Hourly payFull timeWork experience placementBank staffRemote workShift work$60k - $75k
...proper food safety and handling protocols • Communicate with Chef de Cuisine regarding the daily inventory and ordering process • Cook and prepare food to order • Work as an active participant on the service line as required • Help maintain cleanliness guidelines...Full timeWork experience placementSeasonal workAll shiftsFlexible hours- Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and...
$32 - $34 per hour
...Location: Snowmass Club | Snowmass Village, CO Reports To: Executive Chef, Chef de Cuisine & Executive Sous Chef Supervises: Line Cook, Prep Cook, Dishwasher Are you a passionate culinary professional who thrives in a high-performance kitchen? Do you take pride in...Hourly payFull timeSeasonal workShift work$22.5 per hour
Company Description With roots dating back to 1946 and a division of Aspen One, Aspen Skiing Company owns and operates four mountains—Snowmass, Aspen Mountain, Aspen Highlands, and Buttermilk—creating premium, sustainable, and transformative experiences in recreation, ...Full timeWork experience placementSummer workSeasonal workShift workNight shiftWeekend work
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