Executive Sous Chef
$83k - $114kMarriott International Inc
Marriott International, Inc.: Executive Sous Chef, Aspen, CO Manage culinary department controllable expenses including food cost, supplies uniforms and equipment. Requirements: Bachelors in Hospitality Management, Gastronomy, or related field and 2 years' managerial experience overseeing the culinary production of corporate events. Salary: $83,000 - $114,000 per year. Please apply online at (Job #26062058). #J-18808-Ljbffr
Vacancy posted 4 days ago
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