Food Prep / Dishwasher (BOH)

Job Description

Job Description

All team members are responsible for giving customers a great first impression of The Halal Guys. When a customer arrives at The Halal Guys, they must always receive a warm and sincere welcome, and as they depart, they should receive a heartfelt thank you.

Team Members should perform the following tasks with exemplary grace, thoroughness, efficiency, diligence and style:

• Understand thoroughly and articulate with enthusiasm the details of The Halal Guys’ food menu and beverages

• Anticipate what the customer wants and does not want

• Know how and when to provide what the customer needs, wants and does not yet know they want, tactfully and with confidence

• Take the extra step to turn good service into great service and make it an experience each customer will remember

• Teach and lead other members of the service team

• Act as the consummate host, always looking for ways to exceed our customer’s expectations

• Maintain the cleanliness and neatness of the restaurant. 

Responsibilities:

• Dishwashing and cleaning of the restaurant

• Handling procedures per The Halal Guys standards

• Prepares all food items according to The Halal Guys SOP manual

• Assumes 100% responsibility for quality of products served

• Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period

• Maintains a clean and sanitary work station area, including tables, shelves, grills, fryers, rice cooker, and refrigeration equipment

• Handles, stores and rotates all products properly

• Assists in food prep assignments during off-peak periods as needed

• Closes the kitchen properly and follows the closing checklist for kitchen stations; assists others in closing the kitchen

• Attends all scheduled team member meetings and brings suggestions for improvement

• Performs other related duties as assigned by the kitchen manager or manager-on-duty

Requirements:

• Efficiency and speed

• Organization

• Ability to perform well in a fast-paced work environment

• Focused on quality and pride in work

• Always a team player

• Reliable transportation to and from work

• Positive, honest, patient and encouraging demeanor

• Energetic, super friendly and a proactive team player

• Ability to lift 30 – 50 lbs regularly, bend, stoop, walk and perform other physical tasks for hours