Food Service Specialist IV (#015790) Allendale Correctional Inst., Fairfax (ALLENDALE) Level 2

Responsibilities Interviews, hires, evaluates and terminates inmate food service employees. Trains and instructs all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties. Supervises all personnel in the performance of their daily duties. Acts as officer in maintaining internal security of cafeteria. Works with inmate representative committee to resolve problems and complaints. Responsible for the accurate preparation of all food orders on a weekly basis and accurate deliveries. Prepares cook's worksheet in strict accordance with SCDC master menu and maintains record for a 5‑year period. Meets with health, fire & OSHA inspections. Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment. Minimum Requirements State of South Carolina Minimum Requirements: Related food service experience SCDC Minimum Requirements: Experience in quantity and quality cooking required. Must be certified as a ServSafe manager or must attain certification within six (6) months of employment. Must be certified by South Carolina Department of Corrections training academy or must successfully complete SCDC basic training upon hire. Must successfully complete basic supervisory courses within eighteen (18) months of employment. Prior supervisory experience is preferred but not required. Must successfully complete four (4) weeks of SCDC basic training upon hire. Prior supervisory experience is preferred but not required. Equal Employment Opportunity The South Carolina Department of Corrections is committed to providing equal opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy), national origin, age (40 or older), disability or genetic information. #J-18808-Ljbffr State-of-South-Carolina