Seasonal Restaurant Server

Server PositionGreet guests at assigned tables and ensure each guest has a dining room menuOffer, sell and obtain cocktail orders from guestsObtain the meal order and put into POS for kitchen staff to prepareServe the food once prepared and ensure guests have everything they needReturn to assigned tables periodically to see if additional items are desired. When guests have completed their meal, suggest a dessert. After completion of the meal or dessert, deliver the checkRemove dirty dishes and silverware, place them in respective traysPrepare tables for service – wipe clean, set with clean linen, glassware, and silverware, properly placed; place condiments in an attractive fashion. May concentrate all his/her efforts on service during rush periodsKnow menu, menu prices, composition of food and beverage menu items; familiarity with all daily specials and with proper plating proceduresUp-sell/suggestively sell food and beverages by describing each item in an appealing way to increase check averageRefill all condiments and server station supplies at the end of each shiftMaintain food and beverage control (i.e. pre-check machine, portion control, liquor control); follow guidelines and practices outlined in TIPs trainingAttend regular staff and training meetingsPerform opening & closing work as requestedMaintain knowledge of current in-house and company marketing programsPrepare and deliver room service or take-out orders as requestedCompensation- $2.13 plus tipsEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.