Custodian/Dishwasher

At Chick-fil-A Brunswick, the Hospitality Professional role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Position Type: Full-time and Part-time Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first‑hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Medial, Dental Vision, Matching 401(k) for Full Time Team Members Scholarship opportunities Competitive pay Key Characteristics Treating guests, team members and leaders with dignity, honor, and respect at all times Ability to anticipate guest’s needs and respond with urgency Be attentive and courteous at all times with guests Willing and able to work with a sense of urgency for all tasks during shifts Ability to multi task in a fast‑paced environment with a friendly and positive attitude Reliability and promptness for scheduled shifts Willing and able to work 2-3 shifts per week for part-time and 4-6 shifts per week for full-time Critical Success Factors Vision: To serve, support and inspire each other and our guests in ways that demonstrate CARE. Mission: To be a Guardian of the Brand…By making food safety THE priority and striving for operational excellence ALL DAY EVERY DAY! People: Commitment to genuine hospitality Responsibilities Ensure all guests have a great experience while dining in or taking orders to go To report for all shifts with a clean and professional appearance To learn all positions in your area of the restaurant (front or back of house) Use Core 4 at all times Use HEARD model in guest recovery Be a good steward of resources and equipment Follow all Chick‑fil‑A policies and procedures Attention to detail when filling and delivering guests orders to ensure accurate service Respond with a sense of urgency to all guest’s request to ensure fast service Keep assigned area clean and stocked during shift and restock at end of shift Follow all food safety and quality guidelines to ensure we are serving great tasting food that is safe to eat all day every day. Winning the hearts of guests through consistent execution of role fundamentals Complete assigned trainings within 90 training period in Pathway Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick‑fil‑A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. #J-18808-Ljbffr