General Manager

Job Overview General Manager will oversee a profitable restaurant, ensuring that the establishment meets McDonald's Quality, Service, and Cleanliness standards. The GM works closely with the culinary and corporate leadership to set restaurant goals and develop plans to achieve them. Responsibilities Lead and motivate a team of Department Managers and Shift Managers. Establish and track departmental performance, providing coaching and direction. Oversee hiring, developing, and scheduling of department and shift staff. Ensure compliance with corporate operating procedures and regulations. Qualifications Minimum of 18 years of age. Previous General Manager experience running high-volume locations. Strong background in quick‑service restaurants, hospitality, or retail. Excellent leadership, communication, and problem‑solving skills. Benefits Flexible Hours Paid Training Free Meals TeleHealth Tuition Assistance Additional Information (Corporate‑Owned Restaurants Only) 15‑25 days paid vacation 10 paid holidays, anniversary splash, and 8‑week sabbatical every 10 years Education through Archways to Opportunity (high school, college tuition assistance, ESL) Medical, dental, vision coverage Pre‑tax flexible spending accounts Short‑ and long‑term disability, life & accident insurance Paid leaves of absence Service awards Employee Resource Connection Adoption assistance Matching gifts program Seniority Level Associate Employment Type Full‑time Job Function Management and Manufacturing #J-18808-Ljbffr McDonald's