Restaurant Manager

We are looking for qualified candidates who are passionate about hospitality to join our team! Benefits: Health insurance Paid time off Vision insurance Dental insurance Duties and Responsibilities: Delivers exemplary hospitality for internal and external guests Understanding and execution of nightly financial reporting Exceeds SNHD guidelines while maintaining a clean work environment Fosters a positive work environment Maintains healthy relationship with resort leadership Effectively schedules line level staff to established pars Must have SNHD Manager Card up to date Must have TAM card up to date Cognizant of the importance of waste control and limiting breakage Ideal Candidate: Minimum 2 years’ experience as a manager in full service, moderate to high volume restaurants Proficient with computers (Microsoft Products), POS and technology Strong interpersonal skills and financial acumen Vast product knowledge Professional verbal and written communication with guests, employees, vendors, and ownership Must be organized, self‑motivated, and proactive with a strong attention to detail Must be able to stand, lift and bend for extended periods of time All other duties as assigned #J-18808-Ljbffr Lotus of Siam Red Rock