Sous Chef/Line Cook

Marco Island restaurant is looking to train a sous chef. We are looking for a highly motivated person who is eager to learn all aspects of a high performing kitchen. If you have a passion for cooking and are looking to be trained in a fast pace and high quality kitchen environment this might be the opportunity you seek. Right candidate must be able to work afternoon, nights and weekends, self starter, able to work in a team environment and can quickly implement lessons learned.

If you would like to be considered for this position please forward your resume.'
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Job Duties:

* Prepare all food items as directed in a sanitary and timely manner
* Follow recipes and presentation specifications
* Operate standard kitchen equipment safety and efficiently
* Clean and maintain station in practicing good safety and sanitation
* Assist with the cleaning and organization of kitchen and equipment
* Restock items as needed throughout the shift
* Adhere to all sanitation and food production codes

COVID-19 Precaution(s):

* Remote interview process

This Job Is:

* A job for which military experienced candidates are encouraged to apply
* Open to applicants who do not have a high school diploma/GED
* A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
* A good job for someone just entering the workforce or returning to the workforce with limited experience and education
* Open to applicants who do not have a college diploma

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:
* Employee discount
* Paid time off

Education:
* High school or equivalent (Preferred)

Experience:
* Restaurant experience: 1 year (Preferred)

Shift availability:
* Night Shift (Required)

Work Location: In person