Cook

Description

Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and team members every day. We are seeking a dedicated individual to join our dynamic team and contribute to the exclusive luxury and outstanding service that define our hotel. As a Cook at the Hilton Bloomington, you will be responsible for preparing and cooking all food items according to menus and expediting orders quickly and correctly.

The Hilton Minneapolis/Bloomington is a premier, award-winning destination that combines contemporary style with exceptional service in the heart of the Minneapolis/St. Paul metro area. Just 10 minutes from the Mall of America and a short drive into the city, our full-service hotel is the perfect choice for both business and leisure travelers. Guests enjoy top-tier amenities, including 256 beautifully appointed guestrooms along with the critically acclaimed Bloomington ChopHouse, the inviting Olive Lounge, and a convenient Starbucks Grab & Go. With extensive meeting and event space, we provide an unparalleled experience, making every stay truly memorable. Join our team and become part of our legacy of excellence in hospitality!

What will you be doing?

• Prepare and cook food quickly and correctly following all required recipes and prepared in a timely manner.
• Store food correctly and use proper rotation and dating standards.
• Determine inventory of food items and requisition from storeroom.
• Maintain high quality level of food production and presentation.
• Maintain all cleanliness and sanitation of cooking area along with personal hygiene.
• Recognize and report over prep to Chef or Sous Chef.
• Maintain a professional appearance and attitude.

What do you bring to the role?

• Previous cooking experience required; culinary or apprenticeship program preferred, high school degree or equivalent required.
• Must be able to work varied shifts, including days, nights, weekends, holidays, and long hours.
• Ability to lift/push/pull up to 100 lbs, stand for long periods, and work in extreme temperatures and under pressure.
• Proficiency in saute, line, and broiler stations; ability to read orders from a POS system.
• Ability to cut, dice, julienne, and prepare fresh produce with proper techniques.
• Familiarity with seafood stocks, grilling, sauteing, deep frying, and cold food prep.
• Ability to obtain necessary sanitation, liquor service, or food service certifications.
• Knowledge of proper cooking procedures, knife handling, and use of kitchen tools.
• Ability to read orders for the point of sales system and understand English.

What's in it for you?

• A free, well-balanced meal every shift
• Room discounts at Marcus Hotels & Resorts and Hilton worldwide properties
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
• Free parking
• "Two for one" movie theater coupons at Marcus Theatres
• Ability to grow your career and transfer from one property to another
• Early wage access
• Flexible scheduling
• Paid time off
• Medical, dental, and vision insurance, company-paid life insurance, 401k with employer contribution, and an employee assistance program
• And more!

Pay Estimate: $22.00-$26.00/Hour

About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 16 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Hilton Minneapolis/Bloomington Hotel is an equal opportunity employer.

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