Food Production Service - Grill Cook

Up to 29 hours during Fall and Spring semesters: August through May, excluding June and July. Flexible schedule to meet department needs, including weekends. Workweek Schedule Monday through Thursday, 11:00 am – 5:00 pm. Provide efficient, safe, high-quality food items and excellent customer service. Prepare food items to order for immediate customer need; assist with advance food preparation. Cook and serve deep fried, grilled foods and deli orders made to order Have all breakfast items ready before opening/service time, seasonally set up cafeteria for service Have all lunch items ready by 10:30 am Prepare and serve all grill and deli items according to departmental procedures and regulatory agency requirements for food safety Restock grill and deli stations, including transporting stock from storage rooms/freezer to grill station. Maintain stock in storage areas in an organized manner using proper stock rotation Continuously clean, maintain, and sanitize grill and deli stations Change deep fryer oil as needed or assigned (weekly) Assist with special catering functions Assist with advance catering prep Perform all weekly cleaning and sanitizing to maintain sanitation in grill area Prepare and order to maintain proper quantities for grill station Perform required HACCP tracking reports daily, such as food preparation and storage temperature logs, and notify/recommend Director of actions necessary Monitor and maintain safe food temperature at all times Conduct yearly inventory and assist in preparation and completion of required documents in a timely manner Complete all cleaning assignments according to departmental procedures and regulatory agency requirements Prepare advance preparation needs for future service requirements Serve as a backup to the Lead/Cook, Production in their absence Attend staff meetings, training sessions, and seminars as requested Specific job responsibilities for this position are included in the Task Description found in the work area Work collaboratively with others (e.g., colleagues, stakeholders, vendors) to accomplish functions and responsibilities Assume additional duties as assigned by immediate supervisor Qualifications High School diploma or equivalent Current Illinois Food Service Sanitation Manager (IFFSM) Certification (or obtain within first 12 months of employment) One year similar food service experience #J-18808-Ljbffr Mchenry-County-College