FOOD SERVICE WORKER (PER DIEM VARIED)

Job Title

Responsible for preparation of patient trays and accurate setup and delivery of patient meals to ensure quality service to patient for optimum health.

Qualifications

Job Requirements: Education: High school diploma or equivalent. Ability to read, write and communicate in the English language. Experience: Previous experience preferred. Knowledge of proper food preparation, handling and storage required. Technical Skills: Current Southern Nevada Health District Food Handler Safety Training Card. License/Certification: Other: Must demonstrate the knowledge and skills necessary to provide care/service to the age of the patients served on the assigned unit/department. Ability to work and cooperate with members of hospital staff

About Universal Health Services: One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. UHS has approximately 96,700 employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom.