Sous Chef
Goodwin Recruiting
Goodwin Recruiting - - Responsibilities: Lead and execute service across sauté, grill, garde manger, and expo stations; Maintain plating standards, ticket times, and overall food quality during high-volume service; Supervise, train, and develop line cooks and prep staff; Support inventory, ordering, and vendor coordination; Manage food cost, portion control, and waste reduction
Vacancy posted a month ago
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