Cafeteria Cook

Job Description

Job Description

The Cafeteria Cook supports daily hotel operations by preparing quality meals in a clean, efficient, and well-organized kitchen. Your consistency, teamwork, and commitment to food safety help create a reliable and positive dining experience for staff and guests.

HOW YOU’LL SHAPE THE EXPERIENCE

• Prepare and cook meals following recipes, portion standards, and safety guidelines.
• Maintain cleanliness of kitchen equipment, prep areas, and serving stations.
• Follow all food safety, storage, and labeling requirements.
• Assist with inventory, restocking, and communicating supply needs.
• Set up and break down stations for each meal period.
• Support special dietary needs or requests as directed.
• Work collaboratively with kitchen and hotel teams to ensure smooth operations.
• Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

• Strong cooking and food-prep skills.
• Organized, efficient, and able to multitask.
• Reliable, punctual, and team-oriented.
• Maintains high sanitation and safety standards.

PROFESSIONAL EXPERIENCE

• Prior kitchen or culinary experience preferred.
• Knowledge of basic cooking techniques and equipment.

ACADEMIC BACKGROUND

• High school diploma or equivalent preferred.
• Food Handler or ServSafe certification is a plus.

Benefits

• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• Supplemental benefits
• 401(k) with match
• Employee discounts
• Paid vacation & sick time