IN - Maintenance Processing II

Job Description

Job Description

Position Summary: 

Processing Maintenance ll will perform routine duties while learning processing policies and procedures. As, experience is gained, duties will become more diversified and are performed under more general supervision.

Responsibilities:

• Perform machine calibrations, timing adjustments, and various preventative maintenance functions (oiling, greasing, and inspection).
• Perform minor machine diagnostics/performance tuning with supervision.
• Perform major machine diagnostics/performance tuning with supervision.
• Monitor and correct situations which activate any HACCP situations to maintain integrity of the product being produced. 
• Maintains continuity between Maintenance, Processing, Safety and Quality teams by documenting and/or communicating actions, irregularities, and continuing needs as they arise.
• Maintains equipment parts and supply inventory, placing orders from vendors with supervision.
• Complete training in a timely manner as they are assigned in LMS.
• Comply with the strictest standards for Food Safety and animal welfare and to report incidents to management.
• Any other duties assigned by management.

Qualifications: 

• Must be at least 18 years of age.
• Valid driver’s license.
• Ability to perform all machine preventative maintenance tasks, calibrations, and timing adjustments with supervision.
• Ability to perform minor and major machine diagnostics and performance tuning.
• Ability to use DVM (Digital Voltage Meter) to measure voltage, continuity, resistance. Preferred but not required.
• Proven mechanical/electrical abilities. 
• Able to work around moving machinery comfortably and safely. 
• Proven mechanical / electrical ability. 
• Capable of working weekends and maintaining a flexible schedule. This includes regularly scheduled shifts Saturday and Sunday as well as holidays if needed, being on call.
• Working in a farm environment with various conditions
• Does not own or maintain routine contact with swine, birds, cattle, goats, sheep or unprocessed eggs. 

Physical Demands:

• • Ability to perform essential functions of the job with or without reasonable accommodations. 
  • Ability to remain standing and/or walking for extended periods of time on concrete floors.
  • Ability to stoop, bend, climb and lift at least 25 pounds. continuously throughout the day and 50 pounds occasionally.

Safety:

• • Follow all company safety rules.
  • Proper us of PPE. 
  • Lock out tag out awareness/authorization.
  • Report any safety concerns to Manager.
  • PIT certified.

Benefits Highlights:

• • Competitive Wages and PTO
  • Free Tele Health Clinic
  • Premium free Healthcare option
  • 401K match