Closing Kitchen Team Member

The Closing Kitchen Team Member role is a unique opportunity that provides you with the ability to contribute to a high-performing team on a consistent schedule every day. Each day, these Team Members will arrive at the restaurant to prepare the restaurant for an effective dinner service and restaurant close. This is a fast-paced environment that requires excellent communication and the ability to multi-task. This shift will see the restaurant transition from dinner service into a period where we rapidly close the restaurant and clean/sanitize all dishes and equipment to the highest standards of food safety. You will have the unbelievable opportunity to learn from our experienced Kitchen Managers, Operations Directors, and a local Owner/Operator that is committed to working full-time in the restaurant. This role will develop you quickly, and historically, many of our opening Team Members have leveraged this development into a rapid promotion to Shift Lead or Manager! The pay range for this role varies based on a number of factors, including full-time vs. part-time status, relevant experience, and availability. Position Type: Full-time or Part-time (4:00pm or 5:00pm - 11:00pm schedule) Our Benefits Include: Competitive pay Free break meal during each shift worked Free online college degree programs through University of the Cumberlands (120 different associate, bachelor's, and master's programs) Additional scholarship opportunities through Chick-fil-A's Remarkable Futures Scholarship Program A fun work environment where you can positively influence others Intentional growth and development to help you reach your professional goals Closing Kitchen Team Member Responsibilities: Develop and maintain proficiency with all kitchen equipment to enable a successful close/sanitation/reset of all work stations each night Break down each station in the kitchen to clean and sanitize all equipment prior to close Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards Demonstrate proficiency in all kitchen positions (rotation, breading, food prep, food assembly, dish washing & reset, etc.) Keep the kitchen neat, clean and orderly at all times to facilitate the accomplishment of our food safety goals Work safely around kitchen equipment and report any maintenance issues to Leadership Maintain professional knowledge and pursue continuous growth by completing in-house training Complete all closing tasks as assigned by kitchen managers and the restaurant's senior leadership team Adhere to all Chick-fil-A policies and dress code at all times Perform any other duties as assigned Qualifications and Requirements: Must be at least 16 years of age Reliable transportation Selfless and positive attitude Loves serving and helping others Strong interpersonal skills Detail-oriented and able to multitask Works well independently and in a team environment Have the ability to lift and carry 50 pounds Have the ability to stand for long periods of time Must be able to pass a background check Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. #J-18808-Ljbffr Workstream