Line Cook
$20 per hourFull-time, Part-time
Ellizabetta | La Strega
2401 Pennsylvania Ave NW, Washington, DC 20037 | Foggy Bottom
From the team behind Apéro, Georgetown's intimate champagne bar known for its French-inspired cuisine, caviar service, and playful elegance, and La Bohème, the acclaimed tasting room recognized for its seasonal, narrative-driven prix fixe menus, comes an exciting new chapter:
Ellizabetta | La Strega
A modern Italian restaurant rooted in handmade pasta, regional traditions, and a touch of magic. As part of the Apéro and La Bohème family, Ellizabetta | La Strega continues a commitment to refined technique, thoughtful hospitality, and creative cuisine in an intimate dining setting.
We are currently seeking Evening Line Cooks to join our opening kitchen team.
This is an ideal opportunity for cooks with a fine dining or tasting menu background who are looking to refine their craft while working alongside chefs with Michelin-starred restaurant experience.
Position Details
- Evening dinner service only
- Restaurant open Tuesday through Sunday
- Part-time and full-time positions available
- Competitive hourly compensation based on experience
What We're Looking For
- Experience in fine dining, tasting menu, or chef-driven restaurants
- Strong fundamentals in cooking technique, organization, and execution
- Desire to learn and develop under Michelin-trained chefs
- Ability to work cleanly, efficiently, and consistently in a fast-paced environment
- Professionalism, humility, and a collaborative mindset
- Passion for seasonal ingredients and thoughtful cuisine
Responsibilities
- Execute dishes with precision and consistency during dinner service
- Maintain station organization, cleanliness, and mise en place
- Support menu development, daily preparation, and service execution
- Adhere to all food safety and sanitation standards
- Contribute to a positive, respectful kitchen culture focused on excellence
Full-time team members are eligible for:
- Medical, dental, and vision insurance
- 401(k) with employer participation after one year
- Growth opportunities across a multi-concept hospitality group
- Direct mentorship from chefs with Michelin-level training and experience
If you're passionate about fine dining, eager to sharpen your skills, and excited to be part of a restaurant that values craftsmanship, creativity, and hospitality, we'd love to hear from you.
Pay: Starting at $20+ per hour, based on experience
Schedule Days: Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday Shifts: Night 3-5 Shifts a weekVacancy posted 5 days ago
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