Restaurant General Manager

Benefits 401(k) Competitive salary Training & development Health insurance Educational assistance through DeVry University (laptop included, family eligible) Quarterly bonus potential Flexible scheduling Paid time off Meal benefits Relocation support (when applicable) What You’ll Do As a General Manager, you will lead your team, drive performance, and create an environment where guests and employees feel at home. Your Impact Build and develop a high‑performing team (and future leaders) Create a culture of energy, accountability, and positivity Own the business: staffing, scheduling, inventory, and P&L Deliver an exceptional guest experience—every shift, every day Execute marketing and brand initiatives flawlessly Ensure compliance, safety, and operational excellence What We’re Looking For 3–5 years of restaurant management experience (QSR preferred) Strong business acumen (labor, inventory, P&L) Proven ability to lead, coach, and develop teams High energy, urgency, and accountability Excellent communication and problem‑solving skills The Reality of the Role On your feet for extended periods Working in a high‑energy, high‑heat environment Lifting up to 50 lbs Leading from the front, not behind a desk Why You’ll Love It Here People come first Service matters Excellence is the standard Passion drives everything Accountability builds success Compensation: $45,000-$65,000 Salary Range Our Purpose Bringing Friends and Families Together over Delicious Food Served from the Heart. #J-18808-Ljbffr