General Manager

Job Description

Job Description

General Manager - Taco John's, St. Cloud, MNReady to Lead the Only Place in the World with Potato Olés?Are you looking for a Restaurant Manager role where your leadership truly matters-and where you can build a career, not just a job? At Taco John's in St. Cloud, MN, we're searching for a dynamic, high-energy General Manager who's ready to take the reins at one of America's largest Mexican quick-service brands. We're the only place on earth serving up legendary Potato Olés®, and our crispy taco shells, salad bowls, and nacho chips are fried fresh every day. If you want to make an impact in a fast-paced, fun, and rewarding environment, this is the place for you!Why Taco John's?Quality food, affordable prices-and a team that feels like family.We're committed to bold flavors and even bolder opportunities for our people.Our General Managers are the heart of our business, leading teams of around 20 (including an Assistant Manager, several Shift Managers, and 10-20 Team Members).Enjoy a strong base salary, quarterly bonuses, free food, 80 hours PTO, and major holidays off.We're passionate about mentorship, skill-building, and recognizing your achievements.Our Culture & MissionAt Taco John's, we believe in more than just great food-we believe in great people. Our mission is to create an energetic, supportive workplace where creativity, dedication, and fun go hand-in-hand. Here, every Restaurant Manager and team member is valued, voices are heard, and career growth is real. You'll thrive in a professional yet personality-filled culture that rewards hard work and celebrates success.A Day in the Life as a General ManagerForget the typical fast-food routine! As our General Manager, you'll:Open or close the restaurant "the Olé way" with energy and pride.Interact with customers and team members, making every day different and engaging.Lead, schedule, and inspire a team of food lovers in a fast-paced, upbeat environment.Work 40-50 hours per week with flexible scheduling-shifts range from 6:30 am to 10:30 pm, so you can balance work with life.Jump into food prep, customer service, and team coaching, ensuring top-notch quality and safety.Get hands-on with hiring, training, budgeting, inventory, and financial reporting.What You'll DoOversee all restaurant operations to ensure profitability and efficiency.Direct, coordinate, and participate in food preparation and service.Interview, hire, train, and coordinate team activities.Plan schedules, manage budgets, and maintain inventory control.Foster a clean, safe, and positive work environment.What We OfferCompetitive Pay: $60,000 - $70,000/year (based on experience and qualifications)Quarterly Bonus OpportunitiesFree Food80 Hours PTO AnnuallyMajor Holidays Off: Easter, Thanksgiving, ChristmasExtensive Training & Advancement OpportunitiesWhat You BringMinimum 3 years of supervisory experience in the restaurant industry (preferably as a General Manager)Strong leadership, communication, and organizational skillsA passion for quality, customer service, and team developmentReady to Make Your Mark?If you're a motivated Restaurant Manager ready for your next big opportunity as a General Manager, we want to meet you! Apply in just 2-3 minutes and hear back from us in 24-48 hours. Your next great career move is waiting-let's build something bold together at Taco John's!

Job Posted by ApplicantPro