Event Line Cook
$24 - $26 per hourGlobal Gourmet Catering
Job Description
Job Description
Looking for a role where you can collaborate with a talented team, enjoy variety in your workdays, and take your culinary skills to the next level? You've come to the right place.
Global Gourmet Catering is looking for a seasonal Event Line Cook in San Francisco, CA, who's ready to make waves in the event space! We do it all, from corporate conferences to seated executive dinners, and we're hiring a flexible person to deliver magic from the kitchen. Keep reading to see if it could be you!
QUICK INFO:
Pay: Our Event Line Cook earns $24.00 - $26.00/hour.
Schedule: This seasonal role requires flexibility, as your schedule depends on our event calendar. You'll need to be available to work evenings, weekends, and holidays as directed.
Who We Are: Global Gourmet Catering has been elevating the Bay Area's culinary scene for over 20 years, delivering incredible experiences and providing innovative offerings that are turning the catering world on its head! We've had the privilege of catering unforgettable corporate events and vibrant celebrations, guided by creativity, innovation, and genuine care for the people we serve.
As a proud woman- and minority-owned business, we're committed to sustainability, local sourcing, and overall culinary excellence. With a kind, inclusive work environment and a dedicated team that sticks around, our company is a great place for passionate professionals to learn, grow, and thrive! Join us and help deliver truly extraordinary experiences, one event at a time.
HIGHLIGHTS OF BECOMING OUR SEASONAL EVENT LINE COOK:
Every shift will bring something different depending on the event! You'll need to be flexible and ready for just about anything. As directed by the head chef, you'll prepare and plate innovative dishes according to the event's schedule. You'll find the balance between quality, consistency, and punctuality while upholding high food safety and sanitation standards. During off-site events, you'll help set up, stage, and organize the kitchen space and then tear everything down at the end of the event. If any problems come up, you'll work with your kitchen team, the head chef, and FOH staff to take care of the issue and keep the event on track!
What You Need:
- 2+ years of professional culinary experience, preferably in a catering, banquet, or high-volume environment
- Excellent knife skills and solid knowledge of various cooking techniques
- Exceptional food safety and sanitation knowledge
- Ability to learn new menus and adapt to event requirements
- Ability to stand for extended periods, lift 50 lbs., work indoor and outdoor events, and regularly carry/handle kitchen equipment
- Strong work ethic, a team spirit, and a commitment to showing up on time every day
- Reliable transportation to and from events
- High school degree or equivalent
Bonus Qualifications
- Food handler card
- ServSafe certification
UNLOCK YOUR POTENTIAL WITH US!
Join our dynamic banquet team as an Event Line Cook! Get started using our short initial application.
$25 per hour
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