Sous Chef: Lead Kitchen Team & Culinary Excellence
McCalls Catering & Events
McCalls Catering & Events is searching for a Sous Chef in San Francisco, California. The ideal candidate will oversee food production, mentor staff, and maintain high standards of food quality and safety. Key responsibilities include working closely with the Café Chef to enhance the culinary experience and managing a diverse kitchen team. A Bachelor’s degree in kitchen management or culinary certification, along with extensive kitchen leadership experience, is preferred. This is a salaried role requiring flexibility with scheduling including weekends and evenings. #J-18808-Ljbffr McCalls Catering & Events
Vacancy posted 2 days ago
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