Executive Sous Chef: Lead Kitchen, Menus & Cost Control
Highgate
Highgate is seeking an Executive Sous Chef for Hyatt Regency San Francisco Downtown SOMA. This role involves coordinating and supervising food production, ensuring quality standards, and maintaining guest satisfaction. Candidates should have a culinary degree and at least 5 years of experience in hotel food service. Responsibilities include staff training, cost control, and compliance with health regulations. A warm demeanor and effective communication skills are essential. #J-18808-Ljbffr Highgate
Vacancy posted 5 days ago
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