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Sous Chef: Lead Kitchen for Culinary Events & Catering

$80k - $85k

Lancer Hospitality

Lancer Hospitality seeks a skilled sous chef for their Constellation Culinary team in San Francisco, CA. The role involves developing menus, maintaining safety standards, supervising food preparation, and ensuring customer satisfaction. The ideal candidate should have 3-5 years of culinary management experience and strong leadership skills. Compensation ranges from $80,000 to $85,000 per year depending on experience, with benefits including health insurance and 401k. #J-18808-Ljbffr Lancer Hospitality

Vacancy posted 21 hours ago
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