Executive Sous Chef: Lead Creative Kitchen & Cost Controls
Compass Group USA
Compass Group USA is hiring for a Chef position in San Francisco, CA. The role involves supporting the Executive Chef in overseeing kitchen operations and ensuring food safety and quality. Qualified candidates should have a degree in Culinary Arts and 3-5 years of culinary experience, with certified food safety knowledge. This position offers comprehensive benefits including medical, retirement plans, and flexible time off. Join us to contribute to our excellence in hospitality. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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