Sous Chef Camber
Bon Appétit Management
Position Title: Sous Chef Camber Salary: 75,000-80,000 At Bon Appetit Management Company we are committed to great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, develop daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Assist the Executive Chef with managing cost controls and controlling expenditures for the account Assist the Executive Chef with planning and creating menus Produce and execute catering events Roll out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, see the wage transparency information at Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Bon Appetit is a member of Compass Group USA. Req ID: 1533318 Bon Appetit BRYAN GONI #J-18808-Ljbffr
- ...Sous Chef Camber Position Title: Sous Chef Camber Salary: 75,000-80,000 Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and...SuggestedHourly payWork at officeFlexible hours
$85k - $90k
...drive mutual success that leaves lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. The candidate will prepare or...SuggestedLocal areaRemote workRelocation packageFlexible hours- ...Sous Chef Wolfgang Puck Catering is seeking an experienced Sous Chef who enjoys working in a fast-paced, high-standards environment and brings a passion for executing elevated culinary experiences at scale. This role supports both large-format catering events and corporate...SuggestedHourly paySeasonal workWork at office
- ...Bon Appétit Management Company in South San Francisco is seeking a Sous Chef to manage the Culinary Department. You will assist in supervising food preparation, develop menus, and ensure high culinary standards. The position requires strong culinary management and catering...Suggested
- Wolfgang Puck Catering is seeking a Sous Chef in South San Francisco. This position supports high-end catering events and corporate dining operations with a focus on elevated culinary experiences. Responsibilities include menu planning, supervising culinary staff, and ensuring...Suggested
- Position Summary The Sous Chef at Napa Farms Market is responsible for supporting the Kitchen Manager and overseeing daily back‑of‑house preparation operations in a fast‑paced airport market environment. This role is heavily focused on high‑volume food production, organization...Casual workWork at officeLocal areaDay shiftAfternoon shift
- SUMMARY The Sous Chef position is responsible for supporting the Kitchen Manager to ensure the most efficient and effective BOH Operation. This includes working all BOH positions as needed, supervising and coaching staff, developing associates, and assisting with light...Seasonal work
$85k - $90k
Compass Group USA is hiring for a culinary position to support the Executive Chef in South San Francisco. This role involves overseeing kitchen operations and ensuring high-quality meals are prepared safely. Qualifications include a B.S. in Culinary Arts, 3-5 years of...Relocation package- ...A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2...
- Wolfgang Puck Catering in South San Francisco is searching for an experienced Sous Chef to lead daily culinary operations and develop menus for large-format catering events and corporate dining. This role requires a passion for high standards in food quality and presentation...
$80k
Sous Chef Catering, Off-Site Reports to: Executive chef, Kitchen Manager, production chef Job Summary As a Sous chef, working with the executive sous chef and the production chef, has primary responsibility for overseeing and supervising production of food for the company...Full timeWork at officeLocal areaFlexible hoursAfternoon shiftEarly shift- ...Bourbon Steak Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes...Local area
$80k - $90k
...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. Compensation:...Full timeLocal areaImmediate start$83.6k - $125.5k
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including...Hourly pay- Itlearn360 is seeking an Executive Sous Chef for Mastro's Steakhouse in San Francisco, CA. This role requires at least 2 years of Culinary Management experience in a fine dining establishment. Responsibilities include ensuring guest satisfaction, managing back of house...
$106.8k - $136.2k
Overview At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable...Live inNight shiftWeekend workAfternoon shift- Overview Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the...Local area
- Executive Sous Chef - The Good Eating Company Sodexo is seeking an Executive Sous Chef for a Corporate Services at a high‑profile client located in San Francisco, CA. About The Role We’re seeking a polished, professional, and hands‑on culinary leader who thrives in the...Work experience placementLocal areaWorldwide
$80k - $100k
Executive Sous Chef job at Mastro's Steakhouse. San Francisco, CA. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit...Temporary workFlexible hours$30.77 per hour
...Sous Chef (Non-Exempt) / Mill Valley, CA Title: Sous Chef (Non - Exempt) Hourly Rate: $30.77 Employment Type: Full-Time (AMShifts) Job Summary The role of our Sous Chef is to prepare culinary items for our guests and execute the menu, ensuring a high level of performance...Hourly payFull timeLocal areaImmediate startShift work- ...We are seeking a high-quality Exec Sous Chef with a deep passion for culinary excellence and exceptional attention to detail. This role is perfect for a resilient, hands-on leader who values scratch cooking, teamwork, and consistency. Qualifications ~ Bilingual...
$75k - $90k
...We are currently seeking a Taskforce Sous Chef for a temporary assignment to support our culinary leadership team at Alila Ventana Big Sur. This role is ideal for experienced culinary professionals who thrive in dynamic environments and are passionate about delivering...Full timeTemporary workFlexible hoursShift workAfternoon shift$86.25k - $103.5k
...restaurants, bars, banquets, and in-room dining through behind-the-scenes excellence. Grand Hyatt at SFO is seeking a talented and creative Sous Chef to join the culinary leadership team at Quail & Crane , the hotel’s signature fine dining restaurant. This position is ideal for a...Live inFlexible hoursNight shiftAfternoon shift$70k - $80k
...preparation and production; including oversight and direction of all Chef de Partie and Commis.You will adhere to standard operating... ...cleanliness. In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen...Full timeTemporary workShift workNight shiftWeekend workDay shiftEarly shift$80k - $85k
...Brand: Constellation Location: San Francisco, California (US-CA) The Role at a glance: We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in San Francisco, CA. As a sous chef with Constellation, you will have the opportunity to...Full time$75k - $80k
Junior Sous Chef job at Willow Tree Recruiting - San Francisco. San Francisco, CA. Jr. Sous Chef or Lead Line Cook - Fine Dining Restaurant $75,000 - $80,000 + Bonus This well-known and highly regarded fine dining restaurant in San Francisco is looking for a passionate...$75k - $85k
...Culinary Leadership Opportunity Mina Group is an industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels,...Daily paidFull timeLocal areaRelocationFlexible hours- ...Executive Sous Chef - Oracle Park The Executive Sous Chef plays a key leadership role in managing all back-of-house culinary operations at Oracle Park, home of the San Francisco Giants. Working closely with the Executive Chef, this position ensures consistent food quality...Contract workLocal area
- ...orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Pastry Executive Sous Chef Atelier Crenn | San Francisco Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing...
$110k - $125k
Aramark is seeking an Executive Sous Chef for Oracle Park in San Francisco. This role entails managing back-of-house culinary operations, ensuring food quality and safety in a high-volume environment while supervising union staff. The ideal candidate has a culinary degree...
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