Lead Sous Chef - Elevate Culinary Experience & Growth
STK San Francisco
STK San Francisco is seeking a Sous Chef to manage kitchen operations and maintain high food quality. In this role, you'll provide culinary leadership, ensuring efficient kitchen workflows and exceptional dining experiences. The ideal candidate has over 2 years of culinary leadership experience and is adept in food cost management. You'll lead kitchen staff, manage inventory, and guarantee compliance with safety regulations. Join us for career growth and an inclusive, dynamic kitchen environment! #J-18808-Ljbffr STK San Francisco
Vacancy posted 4 days ago
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