Executive Sous Chef: Lead Kitchen Ops & Menu Creation
Hyatt Regency San Francisco Downtown SOMA
Hyatt Regency San Francisco Downtown SOMA is seeking a qualified culinary professional to oversee kitchen operations. The ideal candidate must have a culinary degree and a minimum of 5 years of progressive experience in hotel environments. Responsibilities include coordinating food production, monitoring food quality, and ensuring compliance with health regulations. Excellent communication skills and the ability to multitask are essential. The position offers an opportunity to work in a dynamic team environment. #J-18808-Ljbffr
Vacancy posted 4 days ago
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